Chinese Food
Braised hairtail in French red wine
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I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.
Cooking ingredients
Cooking Steps
Step1:The materials are as shown in the figure. Except for the red wine which has been photographed under the urgent situation, they are all complete.
Step2:Wash and cut hairtail into sections. Dry slightly. Fry hairtail in oil over low heat. Fry until golden on both sides
Step3:Add garlic, ginger and stir fry. Mix well. Pour in red wine and simmer for 10 minutes
Step4:Add chicken essence. Dish. My own dish was born
Cooking tips:There are skills in making delicious dishes.
