Chinese Food
Double skin milk for dormitory cooking
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Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eggs, adhering to the principle of no waste. I have to use the other egg white, right. Later, vanilla was added. Improved. But if not, it's not a big problem.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the cup Don't overfill. And egg white later.). Gary some whole milk powder condensed milk. Increase fat content. And then put it in the microwave. Jingle to boiling. Remove and cool.
Step2:Sometimes it will be covered with milk. Pour out the milk (leave a little bottom to support the skin). The skin is left in the cup.
Step3:Milk with sugar and egg white. Stir. Then over plug. Pour the egg white and milk mixture along the edge of the cup.
Step4:Fire. Steam for 30 minutes. Turn off the heat and put it in the pan for a while. Sprinkle cooked oats over the pan. Open eating = ￣ Omega ￣
Cooking tips:Whole milk. The high fat content is easy to form milk skin and easy to operate. There are skills in making delicious dishes.
