Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Butter should be melted by hot water in advanc

3. 

   Step3:Beat the eggs with sugar.

4. 

   Step4:Add water and beat well. Add vegetable oil. Mix butter well

5. 

   Step5:Sift in low gluten flour and baking powder.

6. 

   Step6:Just beat it evenly. I'm not afraid of cramping. This kind of liquid batter.

7. 

   Step7:Preheat both sides of the mold. Put the top 10 cm by hand. It's non stick. Don't heat for too long.

8. 

   Step8:No need to apply oil. Put half of the batter directly into the mold. Cover. 30 seconds on both sides.

9. 

   Step9:Look at the color in the middle. Light color can be roasted.

10. 

    Step10:Roll it up with a rolling pin. Press the bottom to shape it. You can also use chopsticks. It can be thinner.

11. 

    Step11:Leave the pot and put it in a ventilated container to cool it. Otherwise, it will not be crispy if it is easy to return to moisture.

12. 

    Step12:Eleven of them were made. 17 cm egg roll mold was used.