Chinese Food
Japanese soup with sauce
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To make delicious food. Tangtou is the last thing you want. ~ PS - unknown reason. All the recipes that have been sent before are gone. Only a few are shown on the home page. It's reissued. Please keep your attention. Thank you.
Cooking ingredients
Cooking Steps
Step1:First wipe the kunbu with a cloth. Then put it in the water. Take out the kunbu as soon as the water boils.
Step2:Put in the fish. Simmer for 10 seconds. Turn off the heat and soak for 20 seconds. Time must not be too long. If it is too long, it will smell fishy.
Step3:Just filter it out with a filter cloth.
Step4:After filtering out, you can also make the second juice. It's the same as the juice production step. Just add 10g of new wooden fish to the used wooden fish.
Step5:Generally, we use it to make miso soup and cooking.
Cooking tips:There are skills in making delicious dishes.
