Chinese Food
French onion soup
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There are more onions in my family. It's just like this. When you see a large amount of right amount in the ingredients, don't think I'm talking casually. You can understand the right amount after seeing the practice. It's a very French dish. If you go into a western restaurant with delicious onion soup, its other dishes will be convincing. This dish is not difficult. It takes a lot of time and energy. Once you make it, you will understand why a cup of onion soup from that famous shop can be sold at the price of one dish. It's also recommended because it's original but nutritious. The onion that has been stir fried slowly is not only rich but also sweet.
Cooking ingredients
Cooking Steps
Step1:Cut the onions.
Step2:Put it in the big pot.
Step3:Pour the oil into the olive oil and stir the fry. When the moisture comes out, adjust the heat. It will be like this in an hour.
Step4:It will be this color in three hours. There is no water in it, but there is still a lot of water. Turn off the fire. This is the ingredients of onion soup. How much is it used each time? The rest is refrigerated or frozen.
Step5:A tablespoon of onion soup is just a little salt for the proportion of two tablespoons of water. You can taste the soup. Remember - salt is not to increase the taste, but to improve the taste. Boil the onion soup until it boils. Put them into a baking container. Cover with a piece of baguette.
Step6:Sprinkle the right amount of pizza cheese. Cover the amount of cheese with bread. But I like a lot of cheese.
Step7:Bake in the oven for 1015 minutes at 250 degrees. Just watch the cheese melt.
Cooking tips:Never fry onions. A lot of it can be frozen after being done. Take it out when you are busy and enjoy it. There are skills in making delicious dishes.
