Cooking Steps

1. 

   Step1:Wash and prepare the ingredients. Wash the cod. Scrape off the scales. Set aside.

2. 

   Step2:Heat the oil in a hot pot. Fry the silver cod for 45 seconds on each side, until golden brown on both sides. Fry the silver cod in the preheated oven. Bake at 160 ℃ for 8 minutes.

3. 

   Step3:To make sauce, remove the tomato from the dice, heat the oil in the pan, pour in the diced tomato, stir fry for 10 minutes to produce the juice.

4. 

   Step4:Put the oil in another hot pot. Pour in the eggplant paste and stir fry for a while. Pour it into the pot where the sauce is boiled in the previous step. Boil for a second. Add tomato sauce. Boil for a second, add a little sugar and salt. And a little lemon juice.

5. 

   Step5:Cut the asparagus and set it on a plate. Take out the silver cod in the baking plate and put it on it. Sprinkle the boiled tomato juice and decorate it with green vegetables.