PK Korean Cuisine: bibimbap in stone pot recipe-Chinese Food-best chinese food recipes-cooking food

PK Korean Cuisine: bibimbap in stone pot

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Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in stone pot. Ah. This time. What weight loss ah although throw out the brain. But also dare not open to eat. Look at the stone pot bibimbap coming up. I and five elder brothers say this is what. The material is less and less. Five elder brothers say. You also don't see what price of green vegetables now. It seems that if you want to eat well, you have to do it at home. Vegetables can be matched with local materials.

Cooking ingredients

rice:moderate amount

Flammulina velutipes:moderate amount

spinach:moderate amount

cooked sesame:moderate amount

shredded carrot:moderate amount

fillet:moderate amount

egg:two

hot sauce:moderate amount

Cooking Steps

Step1:Bibimbap in stone po

Step2:Stir fry shredded carrot and cantaloupe respectivel

Step3:Flammulina velutipes and spinach are washed and sliced, then blanched

Step4:Apply a layer of sesame oil on the bottom and edge of the stone pot. Its function is not to make the rice stick to the pot. At the same time, add the smell of oil. Put the rice in the middle and add some hot sauce

Step5:Place spinach, Flammulina velutipes, shredded carrots, fillet melon and fried eggs on the surface in a fan-shaped way. Sprinkle with some cooked sesame seeds