Chinese Food
Dark food - mixed fruit and black porridge
(757343 views)
It's called dark food because it's really dark...
Cooking ingredients
Cooking Steps
Step1:Put the right amount of water and glutinous rice in the small milk pot (don't ask me how much the right amount is, ask my appetite
Step2:Simmer for ten minutes and put in peanuts and dates. Then pour in milk evenly
Step3:On the other side, we need to prepare the raw materials to make the porridge black. Put the black sesame into a clean, oil-free and water-free pot, stir fry it over a small heat. Stir continuously until it is fragrant and the sesame is thumping and jumping up
Step4:Present the fried sesame seeds. Put them on the kitchen board and crush them with a rolling pin or wine bottle
Step5:It's almost ten minutes since the sesame is ready. Put in the broken sesame at this time
Step6:The porridge will be dyed black in a short time. Stew for five minutes and put in some white sugar to get out of the pot
Cooking tips:There is a box of milk in the back that will smell like milk. You can also put milk powder. But milk powder will be greasy, so don't put a lot of milk powder. Because liquid will be added in the middle of the way, you can add less water at the beginning. Nuts can be added according to your own taste. This congee has a large aroma of nuts and milk. Don't have too much sugar, or it will cover the taste. Like the one with light taste You can even make delicious dishes without sugar.
