Chinese Food
Authentic French traditional brioche production method
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My favorite food at ordinary times is toast that can pull out silk. For example, big braids and gold bricks. This time, I tried a toast that can bake but can't pull out silk. Finally, I had to ask my husband (he graduated from the French Blue Ribbon dessert class). I begged with tears. God finally came out to make bread for me. Today's practice for you is the experience that the French people have summed up after years of practice. Let's see and cherish it.
Cooking ingredients
Cooking Steps
Step1:Sprinkle the flour on the console. Dig out the middle.
Step2:Put 10g yeast in the pi
Step3:Mix the yeast with a little warm wate
Step4:Yeast and mix well. Add 3 eggs to the pit.
Step5:Mix the eggs. Add 5g salt and 25g sugar
Step6:At first, the dough will be very sticky. Be patient. Fall slowly. When you drop the dough, it will become a dough
Step7:It's a dropped dough. It's no longer sticky. It's shiny.
Step8:Spread out the dough. Pack 125g of butter into the dough. Forget to take a picture. Steal a picture
Step9:Dough with butter. It's like going back to understanding before putting it. It's soft and sticky again. Er Er Er er Comrades, it's time to start the hard falling process.
Step10:The dropped dough has a very strong luster and elasticity.
Step11:The dough can be pulled very thin and thin after falling. The students who didn't fall to have continued to work hard.
Step12:Put the dough in a bowl. Cover it and heat it. Let it ferment at home to twice the size
Step13:Divide the fermented dough into 45g small dough. Knead the dough for the second fermentation. The fermentation time is 15min
Step14:Put six of the dough into the box. Brush with the whole egg liquid. Put the heat on to ferment
Step15:The fermented dough is twice the size of the original dough. Put it in the oven for 180 degrees. Bake for 20 minutes. Cover the dough after coloring
Cooking tips:This dough must fall. Throw hard on the table. The falling arms can't lift. The bread succeeds. There are skills in making delicious dishes.
