[northeast cuisine] sauerkraut roasted pork recipe-Chinese Food-best chinese food recipes-cooking food

[northeast cuisine] sauerkraut roasted pork

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A long time ago, a fish in an iron pot was eaten. My husband loved it very much. He often went there. He specially added the owner's wechat. Later, the iron pot fish closed. My husband was still greedy for this. He asked the landlady how to do it. Although the bacon materials were not complete, but the taste was very good..

Cooking ingredients

streaky meat:play more

scallion:moderate amount

Cooking Steps

Step1:Wash and slice pork. Marinate with salt, soy sauce, cooking wine, cumin powder, onion and ginger for 1 hour. In order to save money and taste better, I pickled them the night before.

Step2:Brush the pan with oil (not too much). Bake the streaky pork over a low heat. Dish out for later use. Be sure to keep the fire down.

Step3:After baking, watch and eat well..

Step4:Saute the pickles in the wok. Order some water. Add the roasted streaky pork. Stir fry together. Let's get out of the wok.

Step5:Done.

Cooking tips:The roasted streaky pork is not so greasy. It tastes different from the fried pork. It's delicious with pickles. If you don't like it too sour, you can go through the water before you put it in the pot. There are skills in making delicious dishes.