Cooking Steps

1. 

   Step1:Add 25g sugar to the yolk 86.5g. Beat the egg until it turns white. Add 45g low powder and mix evenly (you can use egg to smoke

2. 

   Step2:Put 281 grams of milk + 45 grams of light cream + 1.2 grams of salt into a composite saucepan to boil. Preheat the oven to 170 degrees (the specific temperature depends on your own oven. Everyone's oven is different. The temperature is just for reference

3. 

   Step3:Pour 1 / 3 of it into the egg yolk low powder solution. Stir continuously. Dilute it and then pour it back into the pot. Heat it over a small heat. Stir while pouring. Do not stop in the middle until you can see the bottom of the pot when stirring. If there are small particles in the middle, stir evenly from the fire and then set it on fire

4. 

   Step4:Put a basin of warm water, then heat it with water. Keep stirring until the eggbeater is lifted up and the batter doesn't drop (it will drop a little bit at the beginning, but it won't drop again in the middle. If it doesn't drop at all, it's too thick). Cool the ice water to about 45 degrees

5. 

   Step5:Cool down while handling the egg white. Egg white 135g, sugar 49G, whisk to seven or eight points, and keep the basin in plac

6. 

   Step6:The batter can be broken up by electric beater first. Put in 1 / 3 of the egg white. Mix well by cutting and mixing. Pour in the remaining egg white. Continue to cut and mix evenly. Then pour into the baking tray. The batter will not flow at this time. It needs to be scraped flat with a scraper. Put it into the ove

7. 

   Step7:If it's not cooked in about 30 minutes, it's the yolk paste that's too thin to bake for a long time. If it's cooked inside, or if it's too thin to grasp the state of the yolk paste. It's very important to peel off when rolling. That's that it's not cooked. Next time, it's necessary to extend the baking time and temperature properly. After it's cold, spread the cream or jam and roll it up (this roll is not easy to color, so it's better to put it on the top and middle)

8. 

   Step8:A long time after the release of this recipe, I discussed with my friends who were studying in yummy life. I found that there were two versions of the original Fuyun scroll. I also released another version. You can choose your own version. The first version is bought by a friend of mine. The second version is shared by a friend who studies in delicious life. The formula is shown in the figure.

9. 

   Step9:It's just the making method. It's recommended to refer to the baking test God's cake roll video.