Chinese Food
Korean sauce soup
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Cooking ingredients
Cooking Steps
Step1:Ready. There is something to use. Wash the ingredients and cut them open for use.
Step2:You'd better use cooking wine and salt first. Add a little oyster sauce. Marinate for ten minutes.
Step3:Rice water heated to boiling. Add the hot sauce. Stir well. Add the beef after boiling. Then put in. Radish. Tofu. Onion. Zucchini. Mushroom. Flammulina mushroom. Bean sprout. Boil for 10 minutes. Add in the clams. Cook for two minutes. Open the mouth and turn off the heat. Garnish with leek and spicy millet.
Cooking tips:If you don't have a casserole, you can use a wok. Use rice washing water for big sauce soup. You can use it if you don't make rice on the same day. You can also use small silver carp to make delicious dishes.
