Chinese Food
Banana food at will
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Thanks to a ripe banana. My roommate once again fell under my egg cooker. Two ways to eat a banana. It's very good. Also, if you want to make a puffed cake, you don't have low flour or an oven. It's enough to have spontaneous steamed bread flour. OK. In fact, I tried to have a look at this dish with a fluke mentality. All the materials were added according to the feeling. As a result, I got it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figur
Step2:Cut the banana into small pieces and mash it with a spoon (if the picture of banana mash hinders appetite, it will not be distributed
Step3:Separate the egg white and yolk. Pour the egg white into a bowl without oil and water. Add a spoonful of sugar first. Use chopsticks to beat
Step4:Add another spoonful of sugar after typing as shown in the figure. Continue to beat (the condition of the school dormitory is limited. The first attempt to beat protein is only two chopsticks. The hands are very sour, but there is a sense of achievement after playing super
Step5:In the banana puree, add the spontaneous steamed bread powder (first add a small bowl in the upper left corner of the picture) and the egg yolk and mix well. Then pour in the beaten egg white and mix wel
Step6:After mixing, the batter is divided into two parts. Put one part into a microwave bowl. Heat for 3 minutes on medium high heat. The banana cake shown in the figure is finished
Step7:Add the remaining half of the batter into the top left bowl of the spontaneous steamed bread powder. Stir evenl
Step8:Pour a little oil into the pan (just smooth the bottom
Step9:Pour batter i
Step10:When there are some small bubbles on the surface of the cake, fry it upside down
Step11:Banana Muffins are finished, put on the plate and ea
Cooking tips:1. It is recommended to choose a ripe banana. It is easy to make mud. 2. Before the banana cake is put into the microwave oven, it's better to stir it evenly. After a long time, the banana will sink to the bottom. Finally, it will be layered when it's dug in. But if you like the gradual taste of layers, you don't need to pay attention to this article. 3. Because the muffins are fried in the egg steamer in the dormitory. You don't need to worry about the paste. So when you fry the second side, you don't pay much attention to the time. There is no distinct feature. All depends on the Scriptures Check. 4. The amount of milk powder and sugar can be determined according to personal taste. In addition to the technical requirements of adding sugar when beating protein, I like to add more sugar if it's a little sweet. If it's not fragrant enough, I want to add more milk powder. Personally, I want to keep the most original taste of banana, so there's no skill in making more delicious dishes.
