Cooking Steps

1. 

   Step1:Seasonin

2. 

   Step2:Put the little boiled water into the container (I have to stress. Make sure to soak up the blood water. Make sure to blanch the water. Put some cooking wine to get rid of the fishy smell) and then take another container. Mix the ginger, garlic, Douchi, Bingtang and various seasonings. My Japanese soy sauce. Because the taste is softer. The dried chili I put in Chengdu is so fragrant Then pour it into the ribs. Marinate it overnight. Two hours is fin

3. 

   Step3:Flammulina mushroom wash and lay on the bottom of the bow

4. 

   Step4:Spread the marinated row on the Flammulina mushroom

5. 

   Step5:Pour the sauce Is it beautiful?

6. 

   Step6:Steam for 20 minutes

7. 

   Step7:Out of the pot

8. 

   Step8:Loading

9. 

   Step9:Let's eat ～ roar ～