Chinese Food
Fried steak with molecular food
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Cook steak at home in Michelin restaurant. 2 persons
Cooking ingredients
Cooking Steps
Step1:Prepare low temperature slow boiling machine. Vacuum pumping machin
Step2:Sprinkle salt and pepper on both sides of steak. Put into vacuum bag and vacuum with rosemar
Step3:Put it into a low-temperature slow boiling machine and cook it at 57 ℃ for 4 hour
Step4:Take the steak out of the bag and stick it all over with crushed rainbow peppe
Step5:Stir in olive oil in the pot and fry on both sides for colorin
Cooking tips:Rainbow pepper can be bought in the import supermarket and has skills in making delicious dishes.
