Cooking Steps

1. 

   Step1:Put the plum meat into the barbecue sauce, cooking wine, honey, onion, ginger, garlic, etc. and knead them with hand

2. 

   Step2:After about 2 hours of marinating, pick out the onion, ginger and garlic. Then continue to marinate for half a day

3. 

   Step3:After curing, brush honey on both sides. Bake for 20 minutes at 200 ℃ in the oven. Brush honey again. Bake for 20 minutes

4. 

   Step4:Knead the rice into a ball. Use scissors to cut the seaweed into small decorative pieces. Paste them on the rice balls. Decorate the barbecue slices. After the vegetables are made into water, continue to decorate