Chinese Food
Molecular yolk La Cocina molecular
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Molecular cuisine, also known as molecular gastronomy, is a culinary concept full of gimmicks overseas in recent years. In fact, it is to use the physical theory to cook food and recombine the molecular structure of food. It can make potatoes appear in foam. Let litchi turn into roe sauce. The theory of molecular cooking is to observe and understand the relationship between temperature rise and fall and cooking time in the process of cooking, and then add different substances to make the food produce various physical and chemical changes. After fully mastering it, it will deconstruct, recombine and use it to make a cooking way that can restore the traditional cooking and food appearance. Today, we are going to bring you mol é culesdejauned & (039; oeuf)
Cooking ingredients
Cooking Steps
Step1:Sodium alginate. Preparation of sodium citrate and calcium chlorid
Step2:Take the mango and prepare to cut the fles
Step3:Cut out the fles
Step4:Add mango meat and 200g pure water, 3G sodium alginate and 0.5g sodium citrate into the blender
Step5:The mixing time will be a little longer. Because sodium alginate is not easy to dissolve. It's almost the same after mixing
Step6:Take 600g pure water and add 23g calcium chloride. Stir evenl
Step7:Use the eggbeater to break an egg shell, pour out the egg liquid and leave the egg shell. Spoon the mixed mango juice into the calcium chloride solution. Take it out and put it into the eggshel
Step8:Tomato sauce is put into the flower mounting bag to make a plate shap
Step9:A little powder of Oreo will do
Cooking tips:We cook. As long as the people who eat can be happy, that's enough. there are skills in making delicious dishes.
