Tangguo cuisine - beef spaghetti

Italy:100g beef:100 g tomato:1 onion:1 black pepper:5g ketchup:20g salt:5g https://cp1.douguo.com/upload/caiku/9/3/1/yuan_933c0bca44f6c20c3ae15f4637cf1a51.jpg

Tangguo cuisine - beef spaghetti

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Tangguo cuisine - beef spaghetti

Cooking Steps

  1. Step1:Dice the beef, onion and tomato.

  2. Step2:First, stir fry the beef. Put the cooked beef into the bowl.

  3. Step3:Stir fry onion agai

  4. Step4:Tomato. Beef.

  5. Step5:Add tomato sauce. Stir fry together. Add black pepper. Stir fry until the tomato is juicy.

  6. Step6:Boil the pasta in boiling water for 15-20 minutes. It's harder to cook than ordinary pasta.

  7. Step7:When the spaghetti is out of the pot, pour the fried ingredients on it and stir it to serve. It's delicious. You can try it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tangguo cuisine - beef spaghetti

Chinese food recipes

Tangguo cuisine - beef spaghetti recipes

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