Chinese Food
Cooking with oil seal
(97422 views)
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seafood and meat can be prepared in this way. Today, I use chicken gizzards, which are very easy to start with, relatively cheap and loved by all.
Cooking ingredients
Cooking Steps
Step1:After washing the fresh chicken gizzards, cut off the fascia like parts on both sides of the gizzards. If you like the crispy taste, you can keep it.
Step2:Cutting method of fascia remova
Step3:Next, according to the proportion, put the sliced garlic, salt and pepper into the zipped closed storage bag, evenly seal them, put them into the refrigerator and refrigerate them for a night.
Step4:The next day, take out all the garlic slices and spices from the chicken gizzard which has been marinated for one night and put them into the pot until the salad oil is put in. Always put the oil over the chicken gizzard. Use the weakest fire. Don't let the oil exceed 90 ℃ for three and a half hours.
Step5:If you use the electric pressure cooker, it's much more convenient. You don't need to watch the fire all the time. After setting 90 ℃ for 3 and a half hours, the low-temperature oil seal will be fine..
Step6:Cooked chicken gizzard
Step7:Do not throw away the cooking oil of chicken gizzards. Put the oil in a sealed box or glass bottle with the gizzards. Still keep the oil away from the gizzards. In this way, the oil can be kept for more than a month in the refrigerator..
Step8:Take it out and put it in the pot. Fry it until it's fragrant on both sides. Take it out and sprinkle it with black pepper. Add a glass of beer Cheers!
Cooking tips:I learned this dish when I was in the restaurant because of my working relationship. So the above amount of seasoning is when I need to make one kilogram at a time. If I make this dish in my family, I can cut it by half or a quarter. I can cut it by half or by four according to the seasoning.. There are skills in making delicious dishes.
