Cooking Steps

1. 

   Step1:Chopped ginger and garli

2. 

   Step2:Pickled ginger, pickled pepper and choppe

3. 

   Step3:Chaotianjiao. It can also be spicy with mille

4. 

   Step4:Scallion sectio

5. 

   Step5:Bacterial liver sectio

6. 

   Step6:Oil 70% hot. Stir fry ginger and garlic. Add pepper, pickled ginger and pickled pepper. Dry pepper, Chaotianjiao. Stir fry together. Put chicken gizzard

7. 

   Step7:Put in the scallion. Stir well. It can't be stir fried for a long time. It's easy to get old. It's OK to change color

8. 

   Step8:Let's let go of the sashimi. MSG. Start cooking. It's so spicy. ha-ha..