Cooking Steps

1. 

   Step1:Marinate the baby chicken with sea salt and black pepper.

2. 

   Step2:8 series oven with cooking navigation - insert probe. Select meal & gt; Poultry & gt; chicken & gt; chicken. Unfilled. 8 series oven without cooking navigation - place the baby chicken in the preheated 180 ˚ C oven and bake for about 25 minutes.

3. 

   Step3:Take it out of the oven after finishing. Take out the chicken legs and chicken breasts. Set aside.

4. 

   Step4:Gusmi salad - gusmi and salt in a large bowl. Pour the chicken soup into a bowl. Cover with plastic wrap and let stand for 20 minutes. Add the warm millet to the sweet pepper and green melon, and then add the lemon juice and minced skin, mint leaves and black pepper. Add the virgin olive oil. Stir the African millet with a fork. Refrigerate.

5. 

   Step5:Put the millet salad in the dish. Put on the chicken legs and chicken breasts. Decorate with the fruit of the saint.