Cooking Steps

1. 

   Step1:Make cherry sauce first. Cut the cherries in half and core them. Divide them into two parts.

2. 

   Step2:Half of the cherries are put into a small pot. Add sugar and orange juice. Bring to a boil, then lower the heat to boil the juice and boil the cherries.

3. 

   Step3:Put it in the blender and stir it a little. Don't melt it too much. This step can be saved. The juice in the pot can be filtered directly through a sieve. But I like the sauce a little thicke

4. 

   Step4:Sift. Pour the sauce into the saucer cup

5. 

   Step5:The sifted cherry dregs are well mixed with cream cheese to make Cherry Cheese

6. 

   Step6:So cherry sauce and cherry cheese are read

7. 

   Step7:Beat four eggs. Add milk, salt, sugar and mix wel

8. 

   Step8:Hot pot, cold oil. Double dip bread in egg mixtur

9. 

   Step9:Double fry in a non stick pan until golden brow

10. 

    Step10:After the bread is fried, take out a piece. Put Cherry Cheese on i

11. 

    Step11:Cover the toast with cheese. Sprinkle the remaining half of the fresh cherries on the toast. Pour the cherry sauce on it

12. 

    Step12:Delicious cherry with French toas