Chinese Food
Braised mushroom with snails
(105521 views)
Cooking ingredients
Cooking Steps
Step1:Wipe the mushroom with a cloth. Cut off the mushroom base. Set aside.
Step2:Heat the butter over medium heat. Stir fry the shallot and garlic. Add in the snail and stir well.
Step3:Add salt and black pepper to taste. Add mushroom base, brandy and white wine. Cook slightly.
Step4:Add blue cheese and cream. Cook until juicy.
Step5:Put the mushroom on the baking tray. Add salt and black pepper to taste. Fill in the stuffing.
Step6:Mix all the breadcrumbs and put them gently on the stuffing.
Step7:Bake in preheated 180 ˚ C oven for about 10 minutes until golden brown.
Cooking tips:Melt the butter in hot water. Take only the clear butter on the surface to make the butter clear. Using butter clear can make the product of bread bran more fluffy and more beautiful. There are skills in making delicious dishes.
