Chinese Food
Tiger skin and phoenix claw (dark cuisine)
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Most of the restaurants here sell chicken claws made in this way. They only need to be hot to buy them. But they are a little expensive Twenty yuan is not enough. Think of trying it by yourself There are some troubles, especially when it comes to the fried claws. Ah, the oil is splashed. I've patronized the cover. The claws are on fire. They're all colored before they're marinated So be careful when you try.
Cooking ingredients
Cooking Steps
Step1:Buy claws to clean nails.
Step2:Zhuo goes down to remove the foam.
Step3:One and a half spoonfuls of vinegar. Three spoonfuls of honey, mix well and spread the claws on it. Let it dry. (I guess it's because there's more honey. The oil pan will change color when you leave it. You can take less.
Step4:Deep fried in oil pan Not much All kinds of splashes All kinds of wipes after blasting_|
Step5:Soak in cold water for a few hours
Step6:Live up to all my hard work. I feel wrinkled
Step7:Let's start to marinate. Put all the seasonings into the pot and pour the water of Qi fengclaw. After the fire is turned on, simmer for about 20 minutes. OK.
Step8:It doesn't look good. It tastes good. I believe I have no paste taste. It's just honey coloring
Cooking tips:There are skills in making delicious dishes.
