French ball with whole wheat and black sesame recipe

French ball with whole wheat and black sesame

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It's too simple to be true. If you can't even make steamed bread, try this French ball. It doesn't need any kneading skills. It's less oil and sugar. It's made with whole wheat to make bread more low-fat, coconut oil and black sesame. It's a little salty. It's delicious directly.

Cooking ingredients

high gluten powder:250g

whole wheat flour:50g

stir fried black sesame:15g

decorative butter:moderate amount

Cooking Steps

Step1:Knead as you like. Just knead the dough into a smooth doug

Step2:Put it in a container. Wrap it with plastic wrap. Refrigerate it overnigh

Step3:Take it out the next morning and warm it up. Divide it into 67 small dough by light pressure and exhaust. Roll it. Ferment it to twice the size

Step4:Fermented dough. Spread a thin layer of flour. Cut a deep layer with a blade. The butter doesn't need to be softened. Cut it into strips and put it on

Step5:Preheat the oven and heat it up and down for 200 degrees. Bake it to 1518 minutes or so. The surface can be taken out after coloring. Remember to observe in the last few minutes

Step6:This time, I used Toshiba steaming oven 7200. The oven was evenly colored and the invisible heating tube design was super satisfactory. After that, I finally didn't have to worry about being burned again