Chinese Food
French ball with whole wheat and black sesame
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It's too simple to be true. If you can't even make steamed bread, try this French ball. It doesn't need any kneading skills. It's less oil and sugar. It's made with whole wheat to make bread more low-fat, coconut oil and black sesame. It's a little salty. It's delicious directly.
Cooking ingredients
Cooking Steps
Step1:Knead as you like. Just knead the dough into a smooth doug
Step2:Put it in a container. Wrap it with plastic wrap. Refrigerate it overnigh
Step3:Take it out the next morning and warm it up. Divide it into 67 small dough by light pressure and exhaust. Roll it. Ferment it to twice the size
Step4:Fermented dough. Spread a thin layer of flour. Cut a deep layer with a blade. The butter doesn't need to be softened. Cut it into strips and put it on
Step5:Preheat the oven and heat it up and down for 200 degrees. Bake it to 1518 minutes or so. The surface can be taken out after coloring. Remember to observe in the last few minutes
Step6:This time, I used Toshiba steaming oven 7200. The oven was evenly colored and the invisible heating tube design was super satisfactory. After that, I finally didn't have to worry about being burned again
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
