Cooking Steps

1. 

   Step1:Slice the Dharma stick. Don't cut it too thin. Don't use garlic fragrance. I bought it in the original flavor.

2. 

   Step2:Break up the eggs. Add milk, cream and sugar powder. Mix well.

3. 

   Step3:Put the chopped staff into the mixed milk. Soak it thoroughly. If you like the chewiness of the staff, don't soak it too long. I don't like chewing very much. I soaked it a little more.

4. 

   Step4:Heat a small amount of butter in the pan. Put in the soaked French stick. Fry it on both sides. I also put some eggs on the surface.

5. 

   Step5:With a milk oatmeal, the milk is fragrant. You can sprinkle some sugar powder on the toas