Chinese Food
Stir fried rice with meat and vegetables in Kwai Chung.
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It's getting warmer and warmer. There are more and more kinds of vegetables every day. Maybe this mixed fried rice can really taste like spring.
Cooking ingredients
Cooking Steps
Step1:1. Rice lef
Step2:2. Dice carrots, blanch them and cook them soft for standby. 3. Clean garlic and cut them into small pieces with a knife. 4. Add a drop of salt after the eggs are broken. The purpose of adding salt is to remove the fishy smell of eggs
Step3:5. Put the oil in the frying pan and heat it. First put in the rice and stir fry it. When the rice is scattered, put in the prepared diced vegetables. 6. Stir again and mix well. Pour in the prepared egg liquid. Quickly stir. Make each grain of rice can be wrapped in the egg liquid. 7. Before leaving the pan, add some salt. Sprinkle with chopped shallot. That's good
Cooking tips:1. The variety of vegetables can be changed according to their own taste. 2. Rice is the key to ensure that every grain of rice can be wrapped in egg liquid. Ha has skills in making delicious dishes.
