Cooking Steps

1. 

   Step1:Prepare the materials, call the eggbeater, call the required materials, spare the flower mounting bag, spread out and fix it with a cu

2. 

   Step2:The pumpkin puree is steamed and mashed in a blender like thi

3. 

   Step3:1) take 20g pumpkin puree, add 35g milk powder, stir evenly and without particles. 2) take a ladle and put two egg whites into it. 3) add a few drops of lemon juice to remove fishiness. 4) use electric beater to whisk and speed up slowly. 5) add white sugar (optional) three times respectively. 6) whisk until it is dry and straight with fingers. 7) add 15g corn starch and continue to whisk. 8) dig the egg white paste until it is dry Stir the milk powder and pumpkin puree back and forth, then pour the milk powder and pumpkin puree back into the egg white paste, stir evenly, then 9) preheat in the oven at 90 ℃ for 5 minutes, 10) pour the batter into the pre prepared flower mounting bag, 11) bake at 90 ℃ for 60 minutes at the upper and lower layer

4. 

   Step4:Coming out is the feeling of Jin cancan. The most important thing is to be simple.

5. 

   Step5:You can't lose what you sell outside, but you sell what's expensive outside

6. 

   Step6:When my recipe can be squeezed and baked in two plates, please pay attention to the last ten minutes of the next plate and adjust it up and down

7. 

   Step7:It's nice to watch it. Adults and children will love ❤️ When it's noisy, when it's relaxing, it's going to be light soon and there's not a drop of water added. Ha ha, collect it and do it.