Chinese Food
Survival cuisine 3.0 Japanese Beef Rice
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If you have rice and eggs to cook first, this bowl of rice can be covered in ten minutes. Do not open the oil pan. Keep away from danger. If you can boil the water, you can do it. I will divide the beef slices into 100g portions and freeze them. When you don't know what to eat or want to make a fool of yourself, you can cook beef rice. It's simple and nutritious. As for the taste, it's much better than what I eat in the Japanese food store
Cooking ingredients
Cooking Steps
Step1:Steamed rice firs
Step2:Make hot spring eggs and boil four bowls of wate
Step3:Turn off the heat and pour in a bowl of cold water. Put the eggs. Take out the eggs in 15 minutes and put them in cold water
Step4:Sliced onio
Step5:Add fresh water to the bottom of the onion pot, and then add 80ml of water. Boil over medium heat
Step6:Cook until the onions are transparen
Step7:Add in the beef slices. Continue to boil until the water evaporates (leave more if you like the soup. Dry up if you don't like it
Step8:Cover it with rice. Beat a hot spring egg in the middle. Sprinkle some seaweed or sesame or scallion or nothing
Cooking tips:Without sake and Weilin, you can directly use 20ml cooking wine instead. Weilin has its own sweet taste. Instead of cooking wine, you can add a little sugar. If you don't like it, you don't need it. Because onions are also sweet. I buy beef slices directly. Maochao can buy them. It's OK to use the beef roll in the hot pot. But the beef will be thinner. I like the one with a little taste. Or if you are not afraid of trouble, you can cut beef slices by yourself. It's also very good. Frozen beef slices can be taken out and thawed in advance, or thawed in microwave when using. Want to look a little bit rich. With a lettuce salad bar ~ good cooking skills.
