Chinese Food
Lovely Cream Tarts
(154480 views)
Lovely Cream Tarts, please try them.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients I. tarting part.
Step2:First, mix the sugar powder, medium gluten flour and salt together.
Step3:Put in ANGA salt free butter. Refrigerate it.
Step4:Rubbing into small particle
Step5:Add egg whit
Step6:Knead into doug
Step7:Wrap with plastic wrap and refrigerate for 20 minute
Step8:During the cold storage of dough, brush all the egg tart skin molds with butter and sprinkle a thin layer of dry flour to prevent sticking. The diameter of the mould is 6.5cm. This square can be used for 9 tarts.
Step9:Put oil paper on the top and bottom of the dough that has been refrigerated. Roll it into a pancake with a thickness of about 3mm
Step10:Use 125g moon cake mold to press out the shape. If there is no mold, you can find a big cap.
Step11:Put the egg tarts in the mould and compac
Step12:Make a hole with a for
Step13:Put a layer of oilpaper on it. Press on the baking heavy stone.
Step14:Do it in turn. Leave a certain distance between each pan.
Step15:Put it in the middle layer of the pre heated oven. Heat up and down 180 degrees. Bake for about 18 minutes.
Step16:It can be demoulded after it is cooled out of the furnace.
Step17:Prepare ingredients I
Step18:Anja light cream with sugar powder is whisked with hand-held electric eggbeater at low speed until the cream has obvious lines. When the eggbeater lifts up the cream, it is in the state of three-dimensional straight point.
Step19:Respectively add yellow edible pigment and pink edible pigment to bring out Pink Cream and yellow cream. And the other primary color cream are respectively put into flower mounting bags.
Step20:Make a little pig. Squeeze two balls up and down in the egg tart ski
Step21:Squeeze out the pig's limb
Step22:Continue to squeeze out eyes, face, nose, mouth, ears
Step23:Use pink cream to squeeze ears, blush, tongues, and small hearts. Melt chocolate in hot water. Put it into a mounting bag. Squeeze eyes, nostrils and pig's feet.
Step24:Make another look. Squeeze a ring of cream into the tarts.
Step25:Squeeze out flowers with Pink Crea
Step26:Use yellow cream to make pink flower center. Pink Cream to make yellow flower center. Do well in turn.
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Step30:Finished product drawin
Cooking tips:The temperature and baking time are adjusted according to the oven. The diameter of egg tarts mold is about 6.5cm. The amount of tartar is 9. If you don't like pigment, you can use Huolong juice to mix pink. If you like yellow, you can use yellow peach juice or mango juice to mix color. The stability of ANGA cream is OK. It can make many simple shapes. You can also make other shapes for the baby at home. Let's imagine. There are skills in making delicious dishes.
