Chinese Food
[French manor flavor] stewed beef with red wine and mashed potato
(109339 views)![[French manor flavor] stewed beef with red wine and mashed potato](https://cp1.douguo.com/upload/caiku/c/a/3/yuan_ca319796a868178a176bc12929979443.jpg)
Last but not least, it's the best place for family to have a dinner. At the end of 2017, I present you this French style red wine beef stew with mashed potatoes. I hope it will bring you the same fullness and warmth as this pot of beef at the end of this year. Red wine and beef are a natural match. Red wine can soften the meat quality, make it more tender and juicy. It also has the charming effect of nourishing and beautifying. The beef inside has been soft and soft after several hours of stewing. The little fellow who can't stand the wine need not worry. After the red wine is heated, most of the wine has evaporated. Most of the rest is the fragrance of grapes. It makes people feel that they are in the vineyard of France. With mashed potatoes, mushrooms, carrots and tomatoes. Each bite is thick and fresh.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrsm
Step2:Wash and cut the beef.
Step3:Carrots cut into hobs.
Step4:Cut up the mushroom.
Step5:Cut the onion into large pieces.
Step6:Cut the tomatoes.
Step7:Sliced garlic.
Step8:In a hot pot, put the brisket directly into the pot without oil. Fry until the surface is dry, then pour it into a cast iron pot.
Step9:Pour olive oil into the pot. Stir fry the onion, garlic and carrot. Pour over the brisket.
Step10:In a cast iron pot, add beef broth and red wine. Boil. Skim the froth. Add tomato sauce, tomato, fragrant leaves and thyme.
Step11:Turn on the oven to preheat. Heat up and down for 160 ℃.
Step12:Cover the cast iron pot. Put it in the bottom of the preheated oven. Bake for 3 hours.
Step13:While roasting the beef, wash the potatoes and slice them. Put them in the microwave oven and cook them over high heat. Mash the potatoes with a spoon while they are hot.
Step14:Add hot milk and butter to the mashed potatoes. Add salt and black pepper and stir well.
Step15:Roast the beef for 3 hours. Put in mushroom and bake for 20 minutes, then take out.
Step16:Spread the mashed potatoes on the bottom of the dish.
Step17:Then put the brisket on the mashed potato. Sprinkle the celery leaves on the table.
Step18:Finished product display. If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:1. Fresh thyme is more fragrant. 2. Mushroom can choose their own favorite varieties. How many kinds can be together. 3. The cast iron pot is heavy after adding materials. You should be careful when entering and leaving the oven. There are skills in making delicious dishes.
