Chinese Food
Minced meat and mashed potato
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Potatoes are really a good thing. When mom doesn't know what to do, it's definitely right to make a mashed potato for her baby. Although potatoes can't be tired of eating, we still make mashed potatoes into all kinds of patterns. The baby has new surprises every time. The ingredients are available at any time. They are cheap and delicious. They can also change infinite patterns. The taste is soft, waxy and smooth. The mouth is ready to melt. Scoop up a spoon and put it into the mouth to ensure the baby's instant appetite. This time, we add our own fresh mushrooms and wax gourds. They give us a better taste and no nutrition. This minced meat and mashed potato. The material is grounded enough. The method is simple enough. Change your baby's taste. PS- I am a mother who often shares food. If you are just being puzzled about feeding, please pay attention to my official account, BigTummy baby food.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Bigtummy beef fillet can be thawed for 3 minutes.
Step3:Dice the winter melon.
Step4:Diced mushrooms.
Step5:Chop the spinach.
Step6:Dice beef fillet.
Step7:Cut the potatoes in half.
Step8:Steam the potatoes in a pot for 20 minutes.
Step9:Mash the steamed potatoes in a bowl.
Step10:Put a layer of fresh-keeping film in the container (lovely mold can also be used). Put the mashed potatoes into the container for use.
Step11:Less oil in the pot. Stir fry beef fillet, mushroom and winter melo
Step12:Add some water and cook for a while.
Step13:Then pour in the starch to thicken the sauce.
Step14:Add spinach. Wait a moment and you will be out of the pot.
Step15:Finally, pour the sauce on the mashed potatoes. It's a success. By the way, the baby who has begun to add salt can add some baby soy sauce properly. It will taste better.
Cooking tips:There are skills in making delicious dishes.
