Cooking Steps

1. 

   Step1:Peel and wash potatoes and carrots, slice them, steam them in a pot and mash the

2. 

   Step2:Add some salt and pepper. Stir wel

3. 

   Step3:Dice celery and ham. Put them in mashed potatoes. Stir well

4. 

   Step4:Add the right amount of flour. I add two tablespoons of flour to my two potatoes. The flour is added so that it is not easy to break when frying

5. 

   Step5:Put a little oil in the pot and a little water on your hands. When you grab the mashed potatoes, you don't have to hold your hands. Make the mashed potatoes into a ball on your hands. Put it into the pot and press it flat. Fry two golden sides over medium heat. A delicious and nutritious mashed potato cake is ready. You can accompany the tomato sauce, salad sauce and root according to your own preferences when eating