Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Soy sauce, oil consumption, salt, chicken sauce, starch and half a bowl of water to make it thin.

3. 

   Step3:Steam the potato slices in a steamer for 20 minutes, then twist them into mud with a spoon. Set the plate.

4. 

   Step4:Stir fry the minced pork in the pot. Add the underjuice and pour it on the mashed potato. Sprinkle with black pepper.