Step1:Mounting bag, mounting mouth for standb
Step2:Peel and wash potatoe
Step3:Cut into small pieces. Put into a heat-resistant containe
Step4:Steam or microwav
Step5:Take it out and put it into a large bowl and add black peppe
Step6:Fine salt, pressure mixing into mu
Step7:Then add in salad oil, cream, and stir until smooth
Step8:Mashed potatoes in flower mounting bag
Step9:On the baking tray. It's like a cookie. Try to squeeze it higher. It'll shrink after baking
Step10:Put it into the oven. 200 ℃ for 10 minutes. If there is a small amount of golden yellow on the surface, it can be put out
Step11:Because the mashed potatoes are cooked. The test process is to coat the surface with a crisp skin
Step12:Finished product drawing
Cooking tips:When the mashed potato is finally stirred until smooth, it is recommended to use a homogenizer to beat it. If it is not delicate enough, the mounting mouth will be blocked when squeezing flowers. There are skills in making delicious dishes.