Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into small piece

2. 

   Step2:It's OK to cut the lean meat into stuffing. Or just buy some ready-made meat stuffing. When I bought it, I had no meat stuffing. I had to come back and chop it myself.

3. 

   Step3:Cut some scallio

4. 

   Step4:Hot pot hot oi

5. 

   Step5:When the oil is hot, stir fry the potatoes under the pot. Add some white pepper and salt. Don't put more salt, because you need to add salt to the sauce.

6. 

   Step6:Stir fry until the potatoes turn golden yellow. Add water. It's enough just before the potatoes. Boil them in high heat. Turn to low heat. (the water I use here is boiled water, because it may not be well controlled when I add water. When the water is less, I can add some more. Because it is boiled water, so it has no impact on the taste of potatoes. If it is cold water, it is not OK.)

7. 

   Step7:Cook until the potatoes are rotten. Turn off the fir

8. 

   Step8:Mash potatoes. Dis

9. 

   Step9:Hot pot, hot oil, fried scallio

10. 

    Step10:Stir fry with meat stuffin

11. 

    Step11:I also put in a little oil consumption for old and raw soy sauce. Stir fry for a few seconds, then put in some boiled water. Cook until the meat is fully cooked and spread. Add water starch. Cook until the soup is thick. Turn off the fire

12. 

    Step12:Pour the soup on the mashed potatoes. It's done.