Chinese Food
Eggplant mashed potato
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Cooking ingredients
Cooking Steps
Step1:Cut eggplant and potatoes quickly. Cut garlic. Cut scallion into scallio
Step2:Heat the oil in the pot. Put some scallion. Stir fry the garlic. Put potatoes and eggplant. Stir fry.
Step3:Pour in water. No eggplant or potatoes. Put salt, monosodium glutamate, raw soy sauce and old soy sauce. Fire until the water boils. Then turn to medium fire.
Step4:Stew for about ten minutes. When there is a small amount of soup in the pot, use a shovel to shovel eggplant and potatoes into mud.
Step5:One minute before you leave the pot. Put the rest of the green onion.
Cooking tips:You can control the amount of water according to your own preference. If you like to eat something thinner, you can shovel potatoes and eggplants into mud if you have more water left. If you like to eat something dry, you can stew it for a while. There are skills in making delicious dishes.
