Chinese Food
Salty and fragrant mashed potato cookies
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I'm used to sweet cookies. Try salty cookies baked with mashed potatoes. Because there is no flour added. The taste is different from that of ordinary cookies. When it comes out of the oven, it's crispy and a little crispy. It's like eating mashed potatoes after a long time. Like spicy taste. Can you try adding a little sugar and chili powder? -
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them, cut into thick slices, cover with plastic film, put them in the microwave oven for about 5 minute
Step2:Take it out. Pour it into the wall breaking machine. Add a little milk. Beat it into a mud shape. You can also use the bottom of the spoon to manually press into mu
Step3:Pour out the mashed potato (if there is too much water, wrap it with gauze and squeeze out some). Mix it with salt, butter and black pepper while it is hot.
Step4:Put it into the cut decoration ba
Step5:Extrude the pattern on a greased or non stick baking tray.
Step6:Put into the middle and upper layers of the preheated oven. Bake at 180 degrees for about 15 minutes. Color the surface
Step7:Finished product drawin
Cooking tips:You can add a proper amount of low gluten powder, increase the amount of butter, and the taste will be more solid. Like to eat spicy. Can also add some pepper powder to try? There are skills in making delicious dishes.
