Chinese Food
Black pepper, mashed potato, sesame bread
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Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals. It's full of mashed potatoes. It's full of delicious black pepper. It makes you think you're eating mashed potatoes or bread. It's covered in a sesame Cape. It's full of flavor ~ roasted white sesame. It's very fragrant. This bread is really delicious to the popsicle ~ HMM. I'm a bit incoherent. Because it's really delicious to make people incoherent... OK. I won't blow it. Try it and you'll know.
Cooking ingredients
Cooking Steps
Step1:Take 500g of steamed potatoes and crush them into mashed potatoes with granule
Step2:Add oyster sauce, sea salt and black peppe
Step3:Mix well with a scraper.
Step4:Add mozzarella chees
Step5:Mix well and seal on the back cover.
Step6:All materials except butter are put into the chef's machine. The thick film can be pulled out when kneading to the extended stat
Step7:Then add the softened butter and knead until fully extende
Step8:Can pull out thin and tough glove film.
Step9:The dough is kneaded at about 25 degree
Step10:The dough is round, covered with plastic film and fermented for one time to 2.5 times.
Step11:Dip your fingers in dry powder and poke gently. No collapse and no rebound (or slow rebound) collapse means excessive fermentation. Rebound seriously means insufficient fermentation time.
Step12:The fermented dough is buckled out and pressed to exhaus
Step13:After exhausting, they are all divided into 12 small dough balls, rolled round, covered with plastic film and relaxed for 15 minutes
Step14:Relax and take a roll to form a tongu
Step15:Add 50g mashed potatoe
Step16:First fold over from the left and press the closing with your finger
Step17:Then cover it from the right side and squeeze it tightly (as shown in the picture). If you don't squeeze it tightly and explode the stuffing, don't blame me
Step18:First dip in the egg liquid. Stick the white sesame on the full roll.
Step19:Put the hot dog film in orde
Step20:Go to the warm place and ferment until the mold is full. 2 times larger. (temperature: 3538 ℃. Humidity: about 80
Step21:Put it into the preheated oven after fermentation. Bake at 180 ℃ for 20 minutes until the surface is golden.
Step22:Take out the paper film and air it to hand temperature. Seal it for preservation. Store at room temperature for 3 days. Freeze for 30 days.
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Cooking tips:It's recommended to steam the potatoes in advance, because they can only be used when they are completely cool. I steam the potatoes one night in advance and use them the next day. There are skills in making delicious dishes.
