Chinese Food
Baked bacon and mashed potato with cheese
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Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother said it was delicious. I took a picture of my chest on the spot to make sure. It's simple. I'll make it for you. Now that we have a promise, we must fulfill it. Besides, it's so easy to do. So. Today, we'll do it together with me. Baked bacon mashed with cheese. The rich and smooth taste has the aroma of bacon and strong cream. It's smooth and refreshing. It's really good.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel them and cut into small pieces. Put them in a high-temperature bowl. Cover with plastic wrap. Turn on the microwave for 7 minutes. Remove and press into mashed potatoes.
Step2:Cut bacon into diced bacon for future use.
Step3:Wash the green beans. Blanch until cooked.
Step4:Cut the onion into pieces and set aside.
Step5:Add 15 grams of butter to the pot and melt. Pour in onion and bacon and stir.
Step6:Pour in mashed potatoes and stir fry for several times. Add 25g butter and stir fry to melt. Make mashed potatoes soft and delicate.
Step7:Pour in green beans and stir well. Add cream and stir until combined.
Step8:Season with salt and pepper. Mash potatoes.
Step9:Put the mashed potatoes in a high-temperature bowl. Cover with mozzarella cheese. Bake at 200 ℃ for 15 minutes until the cheese melts.
Cooking tips:It's better to sprinkle some parmesan cheese on the surface. There are skills in making delicious dishes.
