Chinese Food
Mashed potato
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Mashed potato (mashed potato) is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, then added with other auxiliary materials and stirred evenly.
Cooking ingredients
Cooking Steps
Step1:The chicken breast is very mince
Step2:After the potatoes are steamed, use a spoon to mash the
Step3:Cut the chicken breast. Marinate for 10 minutes. Stir fry in the pot. Put in the beef sauce (homemade, others put in bean paste) and then sprinkle the meat on the mashed potato (my mashed potato is stewed with ribs. It's very fragrant, and then pour it into the soup. It's super delicious
Step4:There are no scallions at home. That's the only way (two potatoes are recommended to be higher
Cooking tips:It's suggested that you have skills in steaming with the pork chop soup and pouring the pork chop soup to make the soup super delicious.
