Chinese Food
Finally, when the delicious you ~ ~ mashed potato puff ~
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In my memory, most of our first impressions of mashed potatoes are always connected with Kaifeng cuisine. Even many years ago, if we talk about mashed potatoes in a small plastic cup with thin chicken sauce, it will still cause a warm echo. However, a lot of old feelings seem to be just memories. Today, we have been brought to the peak of taste experience by various spices. If we want to recreate the original taste, we really need to use our brains again and add some good materials. Today's mashed potato puff is to improve the plain taste of ordinary mashed potato. It is seasoned with delicious Madame's fresh chicken sauce. It's mixed with oil and Zizi bacon, fragrant shallot and two kinds of cheese with strong milk flavor. After slow baking in the oven, it brings crisp outer layer, soft inner taste and new taste enjoyment full of Zhixiang. -
Cooking ingredients
Cooking Steps
Step1:The whole family of ingredients.
Step2:Peel and cut the potatoes. Put them in the pot. Add water. Cook them in the oven until they can be easily pierced with chopsticks. Pour out the water and cook them in the oven for about 1 minute, so as to evaporate the remaining water in the pot.
Step3:Pour the cooked potatoes into a large bowl. Beat them into mashed potatoes with a hand-held electric mixer.
Step4:Shallots and diced bacon.
Step5:Add diced shallots and bacon, eggs and cheddar cheese to mashed potatoes. Stir well.
Step6:Add in the sauce. Stir well.
Step7:Coat the muffin pan with corn oil. Spoon in the mashed potatoes in turn. Sprinkle with parmesan cheese powder.
Step8:Preheat the oven and put it into the muffin pan with mashed potatoes. 200 ℃. Heat up and down. Bake until the surface is golden. It will take about 30-40 minutes.
Step9:After a little cooling, add a spoonful of sour cream and sprinkle with shallots. Taste the advanced mashed potato puff immediately....
Cooking tips:1. The key to making this mashed potato puff is to keep the original hardness after seasoning the mashed potato, otherwise it will not be conducive to the shaping during baking. Thanks to the thick texture and rich freshness of the fresh chicken juice, the realization of this process is easy. 2. Step 2: making mashed potatoes. Many people will use special pressing tools. But in fact, it is more labor-saving to use an electric mixer for whipping cream. Try it. 3. The amount of cheese powder, bacon and shallot can be increased or decreased according to personal preference. There are skills in making delicious dishes.
