Chinese Food

Cooking Steps

1. 

   Step1:First make the pastry, 20g butter, 12g sugar powder and melt in wate

2. 

   Step2:After melting, add 25g of low gluten flour and stir to form a bal

3. 

   Step3:Cover with plastic wrap and let stan

4. 

   Step4:Add 62 grams of water, 25 grams of butter, 2 grams of sugar and 1 gram of salt into the milk pot, and heat until boiling and turn off the heat

5. 

   Step5:After sieving in low powder and quickly mixing evenly, turn on a small fire and continue heating the bottom to form a film and turn off the fir

6. 

   Step6:Add the egg mixture in several times and stir it. Don't pour it out in one time

7. 

   Step7:Mix well every time, then pour in egg liquid and continue to mi

8. 

   Step8:Until the batter is inverted and triangula

9. 

   Step9:For mounting bags, you can directly cut a small hole without mounting mout

10. 

    Step10:Evenly squeeze into the pastry of the baking tray, divide it into evenly distributed small dosage forms, and flatten them on the puff bod

11. 

    Step11:Bake for 20 minutes in a 180 degree preheated oven. The baking time depends on your oven temper

12. 

    Step12:The freshly baked puff is crispy. It's so crispy that you can squeeze the crumbs into the whipped cream or homemade casda sauce. It's wonderful

13. 

    Step13:The sisters who like puff, hurry up