I can make ten super delicious puffs with a high success rate. It's just right for me to have two puffs that are fluffy and do not collapse.
Step1:First make the pastry, 20g butter, 12g sugar powder and melt in wate
Step2:After melting, add 25g of low gluten flour and stir to form a bal
Step3:Cover with plastic wrap and let stan
Step4:Add 62 grams of water, 25 grams of butter, 2 grams of sugar and 1 gram of salt into the milk pot, and heat until boiling and turn off the heat
Step5:After sieving in low powder and quickly mixing evenly, turn on a small fire and continue heating the bottom to form a film and turn off the fir
Step6:Add the egg mixture in several times and stir it. Don't pour it out in one time
Step7:Mix well every time, then pour in egg liquid and continue to mi
Step8:Until the batter is inverted and triangula
Step9:For mounting bags, you can directly cut a small hole without mounting mout
Step10:Evenly squeeze into the pastry of the baking tray, divide it into evenly distributed small dosage forms, and flatten them on the puff bod
Step11:Bake for 20 minutes in a 180 degree preheated oven. The baking time depends on your oven temper
Step12:The freshly baked puff is crispy. It's so crispy that you can squeeze the crumbs into the whipped cream or homemade casda sauce. It's wonderful
Step13:The sisters who like puff, hurry up
Cooking tips:There are skills in making delicious dishes.