Cooking Steps

1. 

   Step1:Make cocoa crust - mix frozen butter, high gluten flour, sugar, cocoa powder and salt.

2. 

   Step2:Rub the butter with your fingers. Hand temperature will make the butter melt slightly. Glue all kinds of materials together. If the room temperature is too high. The cocoa crust is sticky. It can be refrigerated for a whil

3. 

   Step3:Put the pastry dough in the room between two oilpaper sheets, roll them into thin sheets, and refrigerate them.

4. 

   Step4:Preheat the oven. Heat up and down 200 degrees. At the same time of preheating. Making puff batter - put milk, water and butter into the po

5. 

   Step5:Heat on low heat until the butter is completely melted. The melted liquid boil

6. 

   Step6:Turn off the fire. Pour in the sifted high gluten flou

7. 

   Step7:Use spatula to quickly grind and mix evenl

8. 

   Step8:Continue to turn on the small fire and keep stirring until there is crusting at the bottom of the pot. Turn off the fire

9. 

   Step9:The batter is a little cool after it is off the fire. Add the egg liquid in several times. Mix wel

10. 

    Step10:Stir until the batter can pull out the long inverted triangle. It's OK

11. 

    Step11:Put the batter into the cut mounting bag. Extrude the round and slightly thin strip shape on the baking tray paved with oil paper. Leave enough expansion distance between each puf

12. 

    Step12:Use the round, slice and cover the puff on one end of the flower mounting mout

13. 

    Step13:Put in the preheated oven, middle layer, hot air mode or up and down 200 degrees. About 25 minutes. Don't open the oven in the middle of the way, so as not to shrink in case of col

14. 

    Step14:Take it out and cool it after bakin

15. 

    Step15:The baked puff is crispy on the outside and hollow in the insid

16. 

    Step16:Use the flower mounting mouth to squeeze the whipped cream into the hole in the middle of the bottom. Then put the long puff in it. A puff mushroom is ready

17. 

    Step17:You can also change the filling into your favorite casserole or other fillings.