Cooking Steps

1. 

   Step1:Put the pure milk, butter, sugar and salt into the small stainless steel milk pot.

2. 

   Step2:Let the fire boil.

3. 

   Step3:Add sifted low gluten flour.

4. 

   Step4:Stir quickly until there is no dry powder.

5. 

   Step5:Keep cooking until the batter is in a ball. Keep stirring until you see a layer of white on the bottom. Cook for about a minute.

6. 

   Step6:Break up the egg liquid. First pour half of the egg liquid into it and stir it quickly and evenly.

7. 

   Step7:Mix well once and then add another time.

8. 

   Step8:Just lift up the batter to form an inverted triangle.

9. 

   Step9:Put the batter in the decoration bag. Cut a 2 cm diameter hole in the decoration bag.

10. 

    Step10:Spread the tarpaulin on the baking pan. Squeeze a circle with a diameter of 14cm.

11. 

    Step11:Place the baking tray in the middle layer of the oven and heat it 180 degrees for 35 minutes.

12. 

    Step12:Let it cool.

13. 

    Step13:Whipped cream with sugar.

14. 

    Step14:Puff cut through the middle. Squeeze a circle of cream around the hollow and put some blueberries on it.

15. 

    Step15:Cover the surface and squeeze in another round of cream.

16. 

    Step16:Decorate with fruit.

17. 

    Step17:Colorful cream puffs.