Chinese Food
Buttered puff
(153252 views)
Nice and delicious puffs. I ate several of them in one breath.
Cooking ingredients
Cooking Steps
Step1:Make the crust first. Soften the butter and add the sugar powde
Step2:Mix wel
Step3:Sift in the flour. Mix to form a bal
Step4:Roll them into pieces, refrigerate them, and put a fresh-keeping bag under the
Step5:Now start making puffs. Sift the flour. Put butter, sugar and milk into the milk pot
Step6:Heat to boiling. Pour in flour one minute late
Step7:Mix quickly and evenl
Step8:Break up 2 egg
Step9:Add in eggs several times and mix well (eggs may not be used up
Step10:Pull the batter up and triangle dow
Step11:Put the batter into the flower mounting bag. Squeeze into the baking tra
Step12:Take the pastry out of the refrigerator. Press out the pastry with the mineral water cove
Step13:On top of puff
Step14:Put the preheated oven in the middle layer and heat it up and down. 200 degrees. Bake until the puffs expand. Adjust the temperature to 180 degrees. Bake for 30 minutes in total. Do not open the oven halfway
Step15:It's delicious without milking oi
Step16:After cooling down, poke a hole under the puff with chopstick
Step17:Whipped cream with sugar until fir
Step18:Put the cream into the flower mounting bag. Round flower mounting mout
Step19:Cream into puff
Step20:Nice and deliciou
Step21:Super satisfie
Step22:Puffs inflate wel
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Time and temperature are for reference only. When you add eggs, you must not add them all together. You must add them in several times until the puff dough is completely dry and wet. It should not be too wet or too dry. Don't open the oven halfway. Puffs will swell and shrink when it's cold. There are skills in making delicious dishes.
