Cooking Steps

1. 

   Step1:Put butter, salt and water into the small milk pot.

2. 

   Step2:Medium heat boil away from fir

3. 

   Step3:Add the flour with low gluten to scald. In this step, you must stir it quickly to make the flour evenly scalded.

4. 

   Step4:Doug

5. 

   Step5:Heat the dough over low heat again. Remove the excess water from the dough. That is to say, let the batter dry a little and turn off the heat.

6. 

   Step6:When it's not hot, add the broken egg liquid in several times. Be sure to add it in several times. Every time you add it, mix it by hand and add the next time.

7. 

   Step7:Finally, add the batter. The consistency is triangular.

8. 

   Step8:Paste into the decoration bag. Use the round flower mouth to extrude the circle. Without the flower mouth, you can directly cut the decoration bag. Smooth the sharp point with a spoon.

9. 

   Step9:Preheat the oven in advance. Heat it up and down for 190 degrees. The middle layer lasts for 25-30 minutes. The specific temperature time depends on your own oven.

10. 

    Step10:Let it cool. Use a serrated knife to cut it open. The big belly puff is presented.

11. 

    Step11:Whipped cream with sugar. Fill the puffs with chrysanthemum beaks. Add two more pitayas. Happy puffs.