Chinese Food
Puff with crisp skin
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Super delicious crisp puff. It tastes sweet and full-bodied. The skin is crisp and the filling is delicate. Big puff suggests light cream filling (it's better to squeeze in a little jam and sweet. Rich taste level). Small puff suggests casda sauce
Cooking ingredients
Cooking Steps
Step1:First make the pastry and remove the butter from the cold storage. Sift in all the ingredients of the pastr
Step2:Put your hands together. Rub them together. Rub them into small particles. Speed up. Avoid melting butter with your hands warm
Step3:Knead into a ball. Make it into a cylinder. Put the plastic wrap on it and refrigerate it
Step4:To make puffs. Sift low gluten flour for later us
Step5:Put milk, butter, salt and sugar into the milk pot. Boil over low heat
Step6:After boiling, immediately pour in the sifted flour. Quickly stir until there is no particle. Press, mix and stir until there is a layer of batter on the bottom of the pot. Leave the fire
Step7:In the other bowl of the transfer, add the egg liquid in several times (I've done n times as much as I did, so the whole egg is added. When you do it, break up the egg a little bit and add it a little bit. Add it every time until it's fully absorbed and then add it to the next time) (and the notes about the temperature of the egg. Please see the tips
Step8:The batter is mixed. The scraper picks up the batter. The batter is inverted triangle. And the batter falls slowly. The egg liquid is adjusted by everyone. If it doesn't fall, it's just a little bit. Don't add it at one time. It's not good if the batter is too thin. Add it slowly. Stir and play it once. Take a look. Record the ingredients used last time when you succeed. It's convenient to make it next time
Step9:Mount the mounting bag. 1cm round mounting mouth. Extrude the ball with a diameter of about 3cm. Rub the sharp angle with your fingers in water. Now preheat your oven. 180 degrees.
Step10:Take out the frozen pastry. Cut it into pieces. I like to eat the pastry. So it's very thick. Ha ha. For the sake of beauty, you can cut it a little thin. 2mm
Step11:Cover the puff. Preheat the oven 180 degrees. Do not open the oven in the middle of 2530 minutes.
Step12:After baking, open the oven door and let it cool. When the temperature is close to room temperature, take out the puff. Then make stuffing according to your taste and squeeze it in
Step13:Finished produc
Step14:Finished produc
Cooking tips:Eggs can be boiled in hot water with shells. Keep the egg liquid at about 45 degrees. This will improve the success rate. Or normal temperature eggs can also be. Do not use the cooking skills directly taken out in the cold.
