Chinese Food
Curry Puff
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I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
Cooking ingredients
Cooking Steps
Step1:Oil in hot pot. Stir fry onion and garli
Step2:Add potatoes, stir fry them, add water and cook them soft.
Step3:Then add two spoonfuls of curry powder and stir fry. Add chicken.
Step4:Stir fry until the water is dry, add some fish sauce and sprinkle with scallion.
Step5:Cool dow
Step6:Mix the tarpaulin materials together. So does the pastry.
Step7:Wake up half an hour. Divide into five equal part
Step8:Each one is made of water, oil and pastry.
Step9:Then roll it into a tongue and roll it up. Then roll it up. It's all two. It's like making a corkscrew. I forgot to take a picture.
Step10:Pack the stuffing.
Step11:Ten of these materials can be made.
Step12:Just fry the oil pan until it's a little colored.
Step13:The curry puff with unclear layers. But it's delicious. You can try it if you like. If you make the curry puff with clear layers, please give me some advice.
Cooking tips:There are skills in making delicious dishes.
