Chinese Food
Cream puff
(103221 views)
It was introduced into France in the 16th century. The birth of puff was thought to have been accidentally discovered in technology. The situation was that the habesids of Austria and the Bourbons of France had been exhausted in the long-term battle for European dominance. Later, in order to avoid the benefits of neighboring countries, the two sides reached an agreement on political marriage. It was the Austrian princess and the French crown prince who held a wedding banquet in Versailles Palace. Puff was the last dessert of the feast between the two countries. It drew a stop for the long-term war. Henceforth, Hamilton puff became a dessert symbolizing auspicious celebration in France. In festival occasions such as baby birth or marriage, they were used to dip the puff with caramel and stack it into a tower to celebrate. It was called croquembo It is a symbol of celebration and congratulations.
Cooking ingredients
Cooking Steps
Step1:Put butter, water, salt and sugar in a pot. Cook over medium heat until butter melts and water boils.
Step2:Then turn a small fire and pour in the sifted low gluten flour. Stir quickly. Turn off the fire after the flour is cooked.
Step3:When the dough cools down, it won't burn your hands. Add the broken egg liquid. Add it in several times. Mix it up every time, and then add the egg liquid. See the state of the dough.
Step4:It's OK to pick up the batter with an inverted triangle. There are about three big eggs. I use five small eggs fast. So it depends on the state of the batter and add the egg liquid at different times
Step5:Use a mounting bag or gun to squeeze the batter into a baking tray covered with oil paper. Try to use chrysanthemum beak.
Step6:Preheat the oven at 210 degrees. Bake it in puff for 15 minutes. Then bake it at 180 degrees for 20 minutes. The surface is golden.
Step7:Take out the cream that has been refrigerated for a whole night. Divide it with ice water and sugar.
Step8:Put it in a flower mounting bag. Squeeze cream from the bottom of the puff.
Step9:A mouthful of happiness.
Cooking tips:There are skills in making delicious dishes.
